It’s needless to say, that most of us will be staying at home this Mother’s Day due to recent events. If you’re able to spend this Mother’s Day with your mum, baking together is a perfect opportunity to spend quality time with one another to make up for any other cancelled plans.
These Butterfly Pea Flower, Baileys Almande and Cardamom Loaves from The Great British Bake off star, and author ofThe New Way to Cake, Benjamina Ebuehi, are a fantastic treat for Mother’s Day.
Indulgently light-tasting and dairy-free, Baileys Almande and Butterfly Pea Flower are combined to make a pastel blue glaze for these bite-sized sponge cakes which are perfumed with fragrant cardamom and vanilla.
If you fancy whipping up these show-stopping treats at home, follow the recipe below: